Plated Baguette with Egg Mayonnaise filling & Cress (Primary)
Each Ptn contains
Energy
1034kJ
247kcal
247kcal
12.36%
Fat
6.4g
9.17%
Saturates
1.1g
5.25%
Sugars
6.7g
7.48%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 554kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 554kJ 132kcal |
1034kJ 247kcal |
12.36% | |
| Fat | 3.4g | 6.4g | 9.17% | |
| of which Saturates | 0.6g | 1.1g | 5.25% | |
| Carbohydrate | 20g | 38g | 14.5% | |
| of which Sugars | 3.6g | 6.7g | 7.48% | |
| Fibre | 2g | 4g | 11.7% | |
| Protein | 5g | 10g | 19.02% | |
| Salt | 0.08g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salad for Cold Options (Primary) [Lettuce Iceberg [Iceberg Lettuce], Cherry Tomato [Tomatoes], Cucumbers [Cucumber], Carrots (fresh) [Carrot]], White Part Baked Baguettes [Wheat flour, water, yeast, salt, wheat gluten, flour treatment agent : E300, enzymes. Following the allergens list annexe III bis of directive 2006/142/CE,], Egg Mayonnaise & Cress Filling (Primary) [Duncans Free Range Eggs [Egg], MAYONNAISE LITE CK [water, rapeseed oil, (stabiliser) modified potato starch, spirit vinegar, sugar, salt, free range pasteurised EGG, (stabiliser) xanthan gum, (preservative) potassium sorbate, (acidity regulator) citric acid], Cress [Cress]] |