Plated Roll with Tuna Mayonnaise (Primary)
Each Ptn contains
Energy
1036kJ
248kcal
248kcal
12.38%
Fat
8.2g
11.66%
Saturates
1.0g
5.15%
Sugars
5.0g
5.59%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 531kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 531kJ 127kcal |
1036kJ 248kcal |
12.38% | |
| Fat | 4.2g | 8.2g | 11.66% | |
| of which Saturates | 0.5g | 1.0g | 5.15% | |
| Carbohydrate | 15g | 30g | 11.45% | |
| of which Sugars | 2.6g | 5.0g | 5.59% | |
| Fibre | 2g | 5g | 15.03% | |
| Protein | 9g | 17g | 33.28% | |
| Salt | 0.43g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salad for Cold Options (Primary) [Lettuce Iceberg [Iceberg Lettuce], Cherry Tomato [Tomatoes], Cucumbers [Cucumber], Carrots (fresh) [Carrot]], Tuna Mayonnaise (Primary) [CK TUNA CHUNKS IN BRINE [Skipjack Tuna (FISH)| Water| Salt], MAYONNAISE LITE CK [water, rapeseed oil, (stabiliser) modified potato starch, spirit vinegar, sugar, salt, free range pasteurised EGG, (stabiliser) xanthan gum, (preservative) potassium sorbate, (acidity regulator) citric acid]], Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).] |