Vegan Curry (Primary)
Each Ptn contains
Energy
534kJ
128kcal
128kcal
6.38%
Fat
6.7g
9.5%
Saturates
3.8g
19%
Sugars
3.8g
4.17%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 374kJ / 89kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 374kJ 89kcal |
534kJ 128kcal |
6.38% | |
| Fat | 4.7g | 6.7g | 9.5% | |
| of which Saturates | 2.7g | 3.8g | 19% | |
| Carbohydrate | 6g | 8g | 3.03% | |
| of which Sugars | 2.6g | 3.8g | 4.17% | |
| Fibre | 2g | 3g | 10.3% | |
| Protein | 1g | 1g | 2.18% | |
| Salt | 0.65g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sauce for Chicken/Vegan Curry (Primary) [Sharwoods Katsu Sauce [Water, Tomatoes (19%), Onion Purée (10%), Coconut Cream (9%) (Coconut, Water), Modified Maize Starch, Ginger Purée, Sugar, Light Soy Sauce (Water, Salt, Soya Beans, Barley Malt Extract, Spirt Vinegar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar), Rapeseed Oil, Ground Spices, Garlic Purée, Carrot Purée, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Acacia Fibre, Salt, Acidity Regulator (Citric Acid), Chilli Powder, Garlic Powder, Light Brown Sugar, Onion Powder, Dried Yeast Extract, Ground Fenugreek Seeds, Vitamin D, Natural Flavouring.], MILK COCONUT MILK TIN [Coconut Extract| Water| Stabilisers (Guar Gum| Cellulose Gum)| Emulsifier (Polysorbate 60)]], Quorn Pieces for Vegan Curry [QUORN PIECES [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract).], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)]] |