Veggie Burger in a Bun (Primary)
Each Ptn contains
Energy
940kJ
225kcal
225kcal
11.24%
Fat
7.9g
11.24%
Saturates
1.3g
6.3%
Sugars
3.2g
3.5%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 796kJ / 190kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 796kJ 190kcal |
940kJ 225kcal |
11.24% | |
| Fat | 6.7g | 7.9g | 11.24% | |
| of which Saturates | 1.1g | 1.3g | 6.3% | |
| Carbohydrate | 24g | 28g | 10.75% | |
| of which Sugars | 2.7g | 3.2g | 3.5% | |
| Fibre | 3g | 4g | 13.53% | |
| Protein | 10g | 12g | 23.78% | |
| Salt | 0.30g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| QUORN BURGERS [Mycoprotein (44%), Rehydrated Free Range EGG White, TexturedWHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion,], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Mixed Salad (Primary) [Lettuce Iceberg [Iceberg Lettuce], Cucumbers [Cucumber], Tomatoes [Tomatoes]], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |