Plated Sandwich with Sliced Chicken (Primary)
Each Ptn contains
Energy
1146kJ
274kcal
274kcal
13.7%
Fat
7.9g
11.24%
Saturates
2.0g
10.2%
Sugars
5.7g
6.33%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 536kJ / 128kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 536kJ 128kcal |
1146kJ 274kcal |
13.7% | |
| Fat | 3.7g | 7.9g | 11.24% | |
| of which Saturates | 1.0g | 2.0g | 10.2% | |
| Carbohydrate | 17g | 36g | 13.78% | |
| of which Sugars | 2.7g | 5.7g | 6.33% | |
| Fibre | 3g | 5g | 17.93% | |
| Protein | 8g | 17g | 34.18% | |
| Salt | 0.45g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salad for Cold Options (Primary) [Lettuce Iceberg [Iceberg Lettuce], Cherry Tomato [Tomatoes], Cucumbers [Cucumber], Carrots (fresh) [Carrot]], Fletcher Thick Half & Half Sandwich Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers: E472e, E471; Yeast, Preservative: E282; Soya Flour, Spirit Vinegar, Flour Treatment Agent: E300.], CHICKEN ROAST BUTCHER STYLE [Chicken Breast (87%); Water (10%); Pea Starch, Stabiliser [triphosphate], Salt. Filled into beef collagen casing], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |