Plated Roll with Grated or Sliced Cheese (Primary)
Each Ptn contains
Energy
1538kJ
368kcal
368kcal
18.39%
Fat
22g
30.86%
Saturates
11g
53.45%
Sugars
4.2g
4.67%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 832kJ / 199kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 832kJ 199kcal |
1538kJ 368kcal |
18.39% | |
| Fat | 12g | 22g | 30.86% | |
| of which Saturates | 5.8g | 11g | 53.45% | |
| Carbohydrate | 15g | 28g | 10.86% | |
| of which Sugars | 2.3g | 4.2g | 4.67% | |
| Fibre | 2g | 5g | 15.2% | |
| Protein | 9g | 17g | 33.38% | |
| Salt | 0.71g | 1.3g | 21.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salad for Cold Options (Primary) [Lettuce Iceberg [Iceberg Lettuce], Cherry Tomato [Tomatoes], Cucumbers [Cucumber], Carrots (fresh) [Carrot]], Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).], Exton White Mature Cheese Slices [Whole milk, salt, starter culture, non animal rennet], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |