Sweet Summer Send Off - Veggie cheeseburger in a Bun (Secondary)
Each Ptn contains
Energy
1843kJ
440kcal
440kcal
22.02%
Fat
23g
32.97%
Saturates
10.0g
49.85%
Sugars
6.1g
6.74%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1007kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1007kJ 241kcal |
1843kJ 440kcal |
22.02% | |
| Fat | 13g | 23g | 32.97% | |
| of which Saturates | 5.4g | 10.0g | 49.85% | |
| Carbohydrate | 17g | 32g | 12.23% | |
| of which Sugars | 3.3g | 6.1g | 6.74% | |
| Fibre | 5g | 10g | 32.63% | |
| Protein | 12g | 22g | 44.9% | |
| Salt | 0.39g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Katerveg Vegan Quarterpounder [Rehydrated Textured SOYA Protein (61%), Water, Onion, Rapeseed Oil, Palm Stearin, Garlic, SOYA Protein, Onion Powder, Caramelised Sugar Powder, Flavouring, Yeast Extract, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper, Methyl Cellulose, Citrus Fibre, Potato Starch, Yeast Extract, Garlic Powder (SULPHITES), Natural Flavouring, Black Pepper, Smoke Flavouring, Spice Extracts, Shio Koji (Rice), Malt Extract (BARLEY).], 4" Wholemeal Burger Bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)], Sliced Cheddar Cheese [Pasteurised Cow’s Milk, Salt (contains anti caking agent E535, Non Animal Rennet (sodium benzoate free), Starter Culture, Beta Carotene (E160a)] |