Plated Roll with Egg Mayonnaise & Cress (Primary)
Each Ptn contains
Energy
1049kJ
251kcal
251kcal
12.53%
Fat
10g
14.66%
Saturates
1.9g
9.45%
Sugars
4.8g
5.36%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 541kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 541kJ 129kcal |
1049kJ 251kcal |
12.53% | |
| Fat | 5.3g | 10g | 14.66% | |
| of which Saturates | 1.0g | 1.9g | 9.45% | |
| Carbohydrate | 15g | 29g | 11.3% | |
| of which Sugars | 2.5g | 4.8g | 5.36% | |
| Fibre | 2g | 5g | 15.03% | |
| Protein | 6g | 12g | 24.24% | |
| Salt | 0.37g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salad for Cold Options (Primary) [Lettuce Iceberg [Iceberg Lettuce], Cherry Tomato [Tomatoes], Cucumbers [Cucumber], Carrots (fresh) [Carrot]], Egg Mayonnaise & Cress Filling (Primary) [Duncans Free Range Eggs [Egg], MAYONNAISE LITE CK [water, rapeseed oil, (stabiliser) modified potato starch, spirit vinegar, sugar, salt, free range pasteurised EGG, (stabiliser) xanthan gum, (preservative) potassium sorbate, (acidity regulator) citric acid], Cress [Cress]], Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).] |