Sweet Summer Send Off- Veggie Burger or Veggie Cheeseburger in a Bun (Primary)
Each Ptn contains
Energy
1874kJ
448kcal
448kcal
22.39%
Fat
15g
21.36%
Saturates
7.8g
38.75%
Sugars
5.5g
6.08%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 941kJ / 225kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 941kJ 225kcal |
1874kJ 448kcal |
22.39% | |
| Fat | 7.5g | 15g | 21.36% | |
| of which Saturates | 3.9g | 7.8g | 38.75% | |
| Carbohydrate | 30g | 60g | 23.06% | |
| of which Sugars | 2.7g | 5.5g | 6.08% | |
| Fibre | 3g | 6g | 18.47% | |
| Protein | 4g | 8g | 15.02% | |
| Salt | 0.56g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Katerveg GF Vegan Burger [Vegetables (30%) (Carrot, Peas, Onion, Potato), Water, Cooked White Rice (21%), Dehydrated Potato, Gluten-Free Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, Garlic Powder, Parsley], 5" Pre-Sliced Sesame Seed Roll White [:Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Sesame Seed (2.0%), Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)], Sliced Cheddar Cheese [Pasteurised Cow’s Milk, Salt (contains anti caking agent E535, Non Animal Rennet (sodium benzoate free), Starter Culture, Beta Carotene (E160a)] |