Sweet Summer Send Off- Veggie Burger or Veggie Cheeseburger in a Bun (Nursery)
Each Ptn contains
Energy
717kJ
171kcal
171kcal
8.57%
Fat
3.5g
4.94%
Saturates
1.2g
6.15%
Sugars
2.8g
3.09%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 664kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 664kJ 159kcal |
717kJ 171kcal |
8.57% | |
| Fat | 3.2g | 3.5g | 4.94% | |
| of which Saturates | 1.1g | 1.2g | 6.15% | |
| Carbohydrate | 18g | 20g | 7.55% | |
| of which Sugars | 2.6g | 2.8g | 3.09% | |
| Fibre | 8g | 8g | 27.2% | |
| Protein | 13g | 14g | 27.24% | |
| Salt | 0.72g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Katerveg GF Vegan Burger [Vegetables (30%) (Carrot, Peas, Onion, Potato), Water, Cooked White Rice (21%), Dehydrated Potato, Gluten-Free Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, Garlic Powder, Parsley], 5" Pre-Sliced Sesame Seed Roll White [:Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Sesame Seed (2.0%), Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)], Sliced Cheddar Cheese [Pasteurised Cow’s Milk, Salt (contains anti caking agent E535, Non Animal Rennet (sodium benzoate free), Starter Culture, Beta Carotene (E160a)] |