Fish Fillet (Primary)

Each Ptn contains

Energy

346kJ
83kcal

4.14%

Fat

0.5g

0.77%

Saturates

0.1g

0.6%

Sugars

0.7g

0.73%

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 577kJ / 138kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	577kJ 138kcal	346kJ 83kcal	4.14%
Fat	0.9g	0.5g	0.77%
of which Saturates	0.2g	0.1g	0.6%
Carbohydrate	23g	14g	5.31%
of which Sugars	1.1g	0.7g	0.73%
Fibre	1g	1g	2%
Protein	9g	5g	10.32%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

GG yellowfin Sole Fish Fillet [Yellow Fin Sole fish (55%), rice flour, water, maize flour, sunflower oil, modified starch, maize starch, stabiliser (E461), dextrose, vegetable fibre, emulsifier (E471), salt, raising agents (E500, E450)]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk