Yorkshire Pudding (Primary)
Each Ptn contains
Energy
356kJ
85kcal
85kcal
4.26%
Fat
2.2g
3.2%
Saturates
0.3g
1.55%
Sugars
1.7g
1.93%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1272kJ / 304kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1272kJ 304kcal |
356kJ 85kcal |
4.26% | |
| Fat | 8.0g | 2.2g | 3.2% | |
| of which Saturates | 1.1g | 0.3g | 1.55% | |
| Carbohydrate | 43g | 12g | 4.63% | |
| of which Sugars | 6.2g | 1.7g | 1.93% | |
| Fibre | 2g | 0g | 1.5% | |
| Protein | 12g | 3g | 6.44% | |
| Salt | 0.71g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| YORKSHIRE PUDDINGS [Fortified Wheat Flour ( WHEAT Flour| Calcium Carbonate| Iron| Niacin| Thiamine)| Skimmed MILK| EGG Albumen| Rapeseed Oil| Whole EGG| Salt| Emulsifier (Sunflower Lecithin).] |