Italian Meatball Sub (Primary)
Each Ptn contains
Energy
1520kJ
363kcal
363kcal
18.17%
Fat
11g
15.4%
Saturates
2.7g
13.45%
Sugars
6.7g
7.48%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 736kJ 176kcal |
1520kJ 363kcal |
18.17% | |
| Fat | 5.2g | 11g | 15.4% | |
| of which Saturates | 1.3g | 2.7g | 13.45% | |
| Carbohydrate | 18g | 36g | 13.95% | |
| of which Sugars | 3.3g | 6.7g | 7.48% | |
| Fibre | 2g | 4g | 12.73% | |
| Protein | 6g | 13g | 25.14% | |
| Salt | 0.54g | 1.1g | 18.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Italian Tomato Sauce (Primary) [TOMATO MAGGI RICH AND RUSTIC SAUCE [sun ripened tomatoes (48.8%), puree of sun ripened tomatoes (41.5%), onion, sunflower oil, sugar, salt, herbs and spices (black pepper, basil, oregano), garlic, acidity regulator (citric acid), firming agent (calcium chloride). This product contains naturally occurring MSG from vegetables, no added MSG.], Onions - White [Onions White], Carrots (fresh) [Carrot], Courgettes [Courgette], Peppers - mixed pack [Peppers], Celery [Celery], Water, Caterers Kitchen Tomato Paste [Tomatoes, Acidity Regulator: Citric Acid.], SUGAR GRANULATED [Sugar], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)], T/L Garlic Powder Jar [Dehydrated Garlic], SPICE JB GROUND PAPRIKA [Paprika], HERB JB MIXED HERBS [Marjoram, Thyme, Parsley, Basil], TRIPLE LION GROUND WHITE PEPPER [Ground White Pepper]], Meatballs for Italian Meatball Sub PS (Primary) [Gluten Free Raw Chicken Meatballs GG [Chicken (70%); Water; Gluten Free Crumb (rice flour, gram flour, water, maize starch, salt, dextrose monohydrate); Seasoning (potato starch, salt, spices, onion powder, sugar, yeast extract, spice extracts)]], Brakes 6.5" hotdog roll [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids),Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |