Chicken Curry (Primary)
Each Ptn contains
Energy
558kJ
133kcal
133kcal
6.67%
Fat
7.1g
10.17%
Saturates
4.2g
20.8%
Sugars
3.6g
4.03%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 380kJ / 91kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 380kJ 91kcal |
558kJ 133kcal |
6.67% | |
| Fat | 4.8g | 7.1g | 10.17% | |
| of which Saturates | 2.8g | 4.2g | 20.8% | |
| Carbohydrate | 5g | 7g | 2.68% | |
| of which Sugars | 2.5g | 3.6g | 4.03% | |
| Fibre | 1g | 1g | 4.27% | |
| Protein | 7g | 10g | 19.46% | |
| Salt | 0.70g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sauce for Chicken/Vegan Curry (Primary) [Sharwoods Katsu Sauce [Water, Tomatoes (19%), Onion Purée (10%), Coconut Cream (9%) (Coconut, Water), Modified Maize Starch, Ginger Purée, Sugar, Light Soy Sauce (Water, Salt, Soya Beans, Barley Malt Extract, Spirt Vinegar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar), Rapeseed Oil, Ground Spices, Garlic Purée, Carrot Purée, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Acacia Fibre, Salt, Acidity Regulator (Citric Acid), Chilli Powder, Garlic Powder, Light Brown Sugar, Onion Powder, Dried Yeast Extract, Ground Fenugreek Seeds, Vitamin D, Natural Flavouring.], MILK COCONUT MILK TIN [Coconut Extract| Water| Stabilisers (Guar Gum| Cellulose Gum)| Emulsifier (Polysorbate 60)]], Chicken for Curry (Primary) [CHICKEN BREAST DICED GG [Chicken Breast (98%), Salt, Potato Starch, Stabilisers (Triphosphates)]] |