Yorkshire Pudding

Each Ptn contains

Energy

318kJ
76kcal

3.8%

Fat

2.0g

2.86%

Saturates

0.3g

1.4%

Sugars

1.6g

1.72%

Salt

0.18g

3%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1272kJ / 304kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1272kJ 304kcal	318kJ 76kcal	3.8%
Fat	8.0g	2.0g	2.86%
of which Saturates	1.1g	0.3g	1.4%
Carbohydrate	43g	11g	4.13%
of which Sugars	6.2g	1.6g	1.72%
Fibre	2g	0g	1.33%
Protein	12g	3g	5.76%
Salt	0.72g	0.18g	3%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

YORKSHIRE PUDDINGS [Fortified Wheat Flour ( WHEAT Flour| Calcium Carbonate| Iron| Niacin| Thiamine)| Skimmed MILK| EGG Albumen| Rapeseed Oil| Whole EGG| Salt| Emulsifier (Sunflower Lecithin).]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk