Turkey & Cranberry Baguette
Each Ptn contains
Energy
1943kJ
464kcal
464kcal
23.22%
Fat
2.3g
3.3%
Saturates
0.5g
2.3%
Sugars
18g
19.79%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 793kJ / 190kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 793kJ 190kcal |
1943kJ 464kcal |
23.22% | |
| Fat | 0.9g | 2.3g | 3.3% | |
| of which Saturates | 0.2g | 0.5g | 2.3% | |
| Carbohydrate | 34g | 84g | 32.29% | |
| of which Sugars | 7.3g | 18g | 19.79% | |
| Fibre | 2g | 4g | 14% | |
| Protein | 11g | 27g | 54.9% | |
| Salt | 0.39g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Part Baked Baguettes [Wheat flour, water, yeast, salt, wheat gluten, flour treatment agent : E300, enzymes. Following the allergens list annexe III bis of directive 2006/142/CE,], TURKEY SADDLE COOKED FENTON [Turkey Breast*, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Pepper, Honey roast Glaze (Sugar, Maize Starch, Tomato Powder, Spices, Salt, Yeast Extract, Honey Powder, Garlic Powder, Onion Powder, Acidity Regulator (E330), Colours (E160c, E100, E150a), Flavour (Natural Flavour)).], Cranberry Sauce [Sugar, Cranberries (30%), Water, Cranberry Puree, Gelling Agent (Pectin), Dextrose.] |