Chicken Burger served in Wholemeal Bun with Lettuce, Tomato & Cucumber.
Each Ptn contains
Energy
1093kJ
261kcal
261kcal
13.06%
Fat
10g
14.44%
Saturates
3.1g
15.25%
Sugars
4.3g
4.81%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 742kJ / 177kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 742kJ 177kcal |
1093kJ 261kcal |
13.06% | |
| Fat | 6.9g | 10g | 14.44% | |
| of which Saturates | 2.1g | 3.1g | 15.25% | |
| Carbohydrate | 18g | 27g | 10.46% | |
| of which Sugars | 2.9g | 4.3g | 4.81% | |
| Fibre | 3g | 4g | 13.67% | |
| Protein | 9g | 13g | 26.7% | |
| Salt | 0.93g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Raw Chicken Burger GG [Chicken (60%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono- and diglycerides of fatty acids (E471), Caramelised Sugar Syrup, Paprika Extract), Onion Powder, Dextrose, Potato Starch, Salt, Maltodextrin, Rice Flour, Flavouring, Garlic Powder, Spice Extract, Natural Onion Flavouring], 4" Wholemeal Burger Bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)], Tomatoes [Tomatoes], Cucumbers [Cucumber], Lettuce Iceberg [Iceberg Lettuce] |