Roll with Sliced Turkey
Each Ptn contains
Energy
904kJ
216kcal
216kcal
10.8%
Fat
4.1g
5.9%
Saturates
1.1g
5.7%
Sugars
1.9g
2.08%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 766kJ / 183kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 766kJ 183kcal |
904kJ 216kcal |
10.8% | |
| Fat | 3.5g | 4.1g | 5.9% | |
| of which Saturates | 1.0g | 1.1g | 5.7% | |
| Carbohydrate | 24g | 28g | 10.7% | |
| of which Sugars | 1.6g | 1.9g | 2.08% | |
| Fibre | 3g | 3g | 10.13% | |
| Protein | 16g | 19g | 37.04% | |
| Salt | 1.0g | 1.2g | 20.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| TURKEY SADDLE COOKED FENTON [Turkey Breast*, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Pepper, Honey roast Glaze (Sugar, Maize Starch, Tomato Powder, Spices, Salt, Yeast Extract, Honey Powder, Garlic Powder, Onion Powder, Acidity Regulator (E330), Colours (E160c, E100, E150a), Flavour (Natural Flavour)).], Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |