Veggie Stovies (Secondary)
Each Ptn contains
Energy
855kJ
204kcal
204kcal
10.22%
Fat
3.1g
4.41%
Saturates
0.9g
4.55%
Sugars
10.0g
11.08%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 263kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 263kJ 63kcal |
855kJ 204kcal |
10.22% | |
| Fat | 1.0g | 3.1g | 4.41% | |
| of which Saturates | 0.3g | 0.9g | 4.55% | |
| Carbohydrate | 13g | 41g | 15.65% | |
| of which Sugars | 3.1g | 10.0g | 11.08% | |
| Fibre | 2g | 7g | 24.67% | |
| Protein | 1g | 4g | 8.66% | |
| Salt | 0.39g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| POTATO MCCAINS DICED POTATOES [POTATOES| SALT], Carrots (fresh) [Carrot], Onions - White [Onions White], Turnip [Turnip], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], OIL PURE VEGETABLE [Rapeseed oil| Anti-foaming agent (E 900)], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.] |