Creamy Vegetable Curry (Nursery)
A Punjabi inspired rich, mild and creamy butter sauce with Cauliflower, Spinach and Onions served with Basmati Rice and Today's Sides
Each Ptn contains
Energy
247kJ
59kcal
59kcal
2.95%
Fat
3.4g
4.91%
Saturates
1.1g
5.55%
Sugars
4.7g
5.26%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 423kJ / 101kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 423kJ 101kcal |
247kJ 59kcal |
2.95% | |
| Fat | 5.9g | 3.4g | 4.91% | |
| of which Saturates | 1.9g | 1.1g | 5.55% | |
| Carbohydrate | 10g | 6g | 2.22% | |
| of which Sugars | 8.1g | 4.7g | 5.26% | |
| Fibre | 1g | 1g | 2.13% | |
| Protein | 2g | 1g | 2.56% | |
| Salt | 0.75g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Makhani Curry [Makhani Curry Sauce (67%) (Water, Onion, Tomato Paste, Yoghurt (MILK), Tomato Juice, Sugar, Rapeseed Oil, Butter Unsalted (MILK), Evaporated MILK, Ginger Puree, Salt, Garlic Puree, Onion Powder, Coriander Leaf, Paprika Powder, Ground Coriander, Turmeric. Lactic Acid, Cardamom, Cumin, Chilli Powder, MUSTARD Powder), Caulifl ower Florets (22%), Spinach (11%).] |