Fish Fingers (Nursery)
Gluten Free Pollock Fillet Fish Fingers served with Today's Sides
Each Ptn contains
Energy
464kJ
111kcal
111kcal
5.55%
Fat
3.4g
4.89%
Saturates
0.2g
1.2%
Sugars
<0.5g
0.07%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 968kJ / 231kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 968kJ 231kcal |
464kJ 111kcal |
5.55% | |
| Fat | 7.1g | 3.4g | 4.89% | |
| of which Saturates | 0.5g | 0.2g | 1.2% | |
| Carbohydrate | 26g | 12g | 4.73% | |
| of which Sugars | <0.5g | <0.5g | 0.07% | |
| Fibre | 0g | 0g | 0.6% | |
| Protein | 17g | 8g | 16.56% | |
| Salt | 0.75g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| FISH FINGERS GLUTEN FREE GG [Alaskan Pollock (60%) (FISH); Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Potassium and Sodium Disphosphates).] |