Berry Cookie Traybake (Secondary)
Homemade Crumbly Traybake with Oats and Blueberries mixed through
Each Ptn contains
Energy
640kJ
153kcal
153kcal
7.64%
Fat
6.1g
8.66%
Saturates
1.6g
7.95%
Sugars
3.2g
3.52%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1383kJ / 331kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1383kJ 331kcal |
640kJ 153kcal |
7.64% | |
| Fat | 13g | 6.1g | 8.66% | |
| of which Saturates | 3.4g | 1.6g | 7.95% | |
| Carbohydrate | 51g | 24g | 9.15% | |
| of which Sugars | 6.9g | 3.2g | 3.52% | |
| Fibre | 3g | 1g | 4.17% | |
| Protein | 4g | 2g | 3.96% | |
| Salt | 0.50g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| FLOUR PLAIN [WHEAT Flour [WHEAT Flour| Calcium Carbonate| Iron| Niacin (B3)| Thiamin (B1)]], PORRIDGE OATS OSPRIO [Flaked Oats], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], SUGAR GRANULATED [Sugar], Greens Blueberries [blueberries], GOLDEN SYRUP S/SPOON [Partially inverted sugar syrup], Water, Triple Lion Baking Powder [WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii)] |