Fish Fingers (Primary)
Gluten Free Pollock Fillet Fish Fingers served with Today's Sides
Each Ptn contains
Energy
620kJ
148kcal
148kcal
7.41%
Fat
6.7g
9.6%
Saturates
0.6g
3.2%
Sugars
0.7g
0.73%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1292kJ / 309kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1292kJ 309kcal |
620kJ 148kcal |
7.41% | |
| Fat | 14g | 6.7g | 9.6% | |
| of which Saturates | 1.3g | 0.6g | 3.2% | |
| Carbohydrate | 26g | 12g | 4.78% | |
| of which Sugars | 1.4g | 0.7g | 0.73% | |
| Fibre | 3g | 1g | 4% | |
| Protein | 22g | 10g | 20.64% | |
| Salt | 0.90g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| FISH FINGERS GLUTEN FREE GG [Alaskan Pollock (60%) (FISH); Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Potassium and Sodium Disphosphates).] |