Shredded Spring Cabbage (May-Sep) (Secondary)

Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF May UNTIL September

Each Ptn contains

Energy

102kJ
24kcal

1.22%

Fat

<0.5g

0.26%

Saturates

<0.1g

0.2%

Sugars

3.7g

4.1%

Salt

0.02g

0.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 126kJ / 30kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	126kJ 30kcal	102kJ 24kcal	1.22%
Fat	<0.5g	<0.5g	0.26%
of which Saturates	<0.1g	<0.1g	0.2%
Carbohydrate	5g	4g	1.42%
of which Sugars	4.6g	3.7g	4.1%
Fibre	5g	4g	12.3%
Protein	3g	2g	4.32%
Salt	0.02g	0.02g	0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Spring Cabbage [Spring Cabbage]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk