BLT Sandwich with Light Mayo (Secondary)
Each Ptn contains
Energy
1405kJ
336kcal
336kcal
16.79%
Fat
16g
22.4%
Saturates
4.4g
21.9%
Sugars
4.4g
4.86%
Salt
2.5g
41.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 699kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 699kJ 167kcal |
1405kJ 336kcal |
16.79% | |
| Fat | 7.8g | 16g | 22.4% | |
| of which Saturates | 2.2g | 4.4g | 21.9% | |
| Carbohydrate | 17g | 34g | 13.2% | |
| of which Sugars | 2.2g | 4.4g | 4.86% | |
| Fibre | 2g | 4g | 14.73% | |
| Protein | 8g | 16g | 32.96% | |
| Salt | 1.2g | 2.5g | 41.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BACK BACON UNSMOKED SLICED [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301.], Fletcher Thick Half & Half Sandwich Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers: E472e, E471; Yeast, Preservative: E282; Soya Flour, Spirit Vinegar, Flour Treatment Agent: E300.], Lettuce Iceberg [Iceberg Lettuce], Tomatoes [Tomatoes], MAYONNAISE LITE CK [water, rapeseed oil, (stabiliser) modified potato starch, spirit vinegar, sugar, salt, free range pasteurised EGG, (stabiliser) xanthan gum, (preservative) potassium sorbate, (acidity regulator) citric acid] |