Further information on school meals including specific diets and free school meals is available on our website - to access just click on the Council logo above
Toggle Menu

Roll with BLT & Light Mayonnaise (Secondary)



Each Ptn contains
Energy
1308kJ
313kcal
15.63%
Fat
16g
22.83%
Saturates
4.5g
22.45%
Sugars
3.2g
3.58%
Salt
2.2g
37.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 727kJ / 174kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 727kJ
174kcal
1308kJ
313kcal
15.63%
Fat 8.9g 16g 22.83%
of which Saturates 2.5g 4.5g 22.45%
Carbohydrate 15g 28g 10.65%
of which Sugars 1.8g 3.2g 3.58%
Fibre 2g 4g 12.17%
Protein 9g 16g 32.38%
Salt 1.2g 2.2g 37.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
BACK BACON UNSMOKED SLICED [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301.], Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).], Lettuce Iceberg [Iceberg Lettuce], Tomatoes [Tomatoes], MAYONNAISE LITE CK [water, rapeseed oil, (stabiliser) modified potato starch, spirit vinegar, sugar, salt, free range pasteurised EGG, (stabiliser) xanthan gum, (preservative) potassium sorbate, (acidity regulator) citric acid]