Plain Baguette (Secondary)

Each Ptn contains

Energy

1486kJ
355kcal

17.75%

Fat

2.6g

3.67%

Saturates

0.5g

2.3%

Sugars

3.8g

4.2%

Salt

1.4g

22.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1061kJ / 254kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1061kJ 254kcal	1486kJ 355kcal	17.75%
Fat	1.8g	2.6g	3.67%
of which Saturates	0.3g	0.5g	2.3%
Carbohydrate	54g	76g	29.13%
of which Sugars	2.7g	3.8g	4.2%
Fibre	3g	4g	14.87%
Protein	9g	12g	24.3%
Salt	0.96g	1.4g	22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

White Part Baked Baguettes [Wheat flour, water, yeast, salt, wheat gluten, flour treatment agent : E300, enzymes. Following the allergens list annexe III bis of directive 2006/142/CE,]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk