Margherita Pizza (Secondary)
Each Ptn contains
Energy
1442kJ
345kcal
345kcal
17.23%
Fat
12g
17.73%
Saturates
5.2g
26.1%
Sugars
4.9g
5.49%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1138kJ / 272kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1138kJ 272kcal |
1442kJ 345kcal |
17.23% | |
| Fat | 9.8g | 12g | 17.73% | |
| of which Saturates | 4.1g | 5.2g | 26.1% | |
| Carbohydrate | 36g | 46g | 17.59% | |
| of which Sugars | 3.9g | 4.9g | 5.49% | |
| Fibre | 3g | 4g | 12.23% | |
| Protein | 12g | 15g | 30.9% | |
| Salt | 0.99g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Plus Cheese & Tomato [Wholemeal pizza base (64%): (Fortified WHEAT flour, WHEAT flour, WHEAT GLUTEN, calcium carbonate, Iron, Niacin, Thiamine), water, wholemeal WHEAT flour, yeast, salt, granulated sugar, improver (WHEAT flour, Emulsifier: E471, E481, E472, Ascorbic acid.) rapeseed oil (naturally containing Omega 3), deactivated yeast. Cheese flavour topping (18%): (cheese topping water, palm oil, modified potato starch, salt, skimmed MILK powder, acidity regulator: Tricalcium phosphate. Colour: beta carotene.), Mozzarella cheese (MILK), cheddar cheese (MILK), anti caking agent: potato starch. Tomato sauce (18%): (Tomato sauce: tomatoes, salt, sunflower oil, sugar, herbs & spices (oregano, pepper, basil, garlic.) acidity regulator: citric acid, water.).] |