Roll with Chicken Sausage Slice
Soft 50/50 Roll with Spread filled with Chicken Sausage Slice for Morning Break
Each Ptn contains
Energy
1416kJ
338kcal
338kcal
16.92%
Fat
15g
21.87%
Saturates
3.7g
18.3%
Sugars
4.0g
4.48%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 944kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 944kJ 226kcal |
1416kJ 338kcal |
16.92% | |
| Fat | 10g | 15g | 21.87% | |
| of which Saturates | 2.4g | 3.7g | 18.3% | |
| Carbohydrate | 27g | 41g | 15.72% | |
| of which Sugars | 2.7g | 4.0g | 4.48% | |
| Fibre | 2g | 4g | 12.23% | |
| Protein | 10g | 15g | 29.4% | |
| Salt | 0.62g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| CHICKEN SAUSAGE SLICE RAW [Chicken (45%); Water; Rusk [WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Salt]; Chicken Fat, Chicken Skin, Dextrose, Potato Starch, WHEAT Starch, Salt, Spices, Onion Powder, Sugar, Yeast Extract, Spice Extracts.], Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |