Broccoli (Dec-May) (Nursery)

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF December UNTIL May

Each Ptn contains

Energy

57kJ
14kcal

0.68%

Fat

<0.5g

0.34%

Saturates

<0.1g

0.3%

Sugars

0.8g

0.84%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 142kJ / 34kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	142kJ 34kcal	57kJ 14kcal	0.68%
Fat	0.6g	<0.5g	0.34%
of which Saturates	0.2g	<0.1g	0.3%
Carbohydrate	3g	1g	0.49%
of which Sugars	1.9g	0.8g	0.84%
Fibre	4g	2g	5.33%
Protein	4g	2g	3.44%
Salt	0.03g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Broccoli (frozen) [Broccoli]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website. The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils. www.fife.gov.uk