Roll with Bacon
Soft 50/50 Roll with Spread filled with freshly made Crispy Back Bacon Rashers
Each Ptn contains
Energy
1308kJ
313kcal
313kcal
15.64%
Fat
17g
24.6%
Saturates
5.7g
28.4%
Sugars
1.5g
1.64%
Salt
2.2g
37.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1047kJ / 250kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1047kJ 250kcal |
1308kJ 313kcal |
15.64% | |
| Fat | 14g | 17g | 24.6% | |
| of which Saturates | 4.5g | 5.7g | 28.4% | |
| Carbohydrate | 20g | 25g | 9.77% | |
| of which Sugars | 1.2g | 1.5g | 1.64% | |
| Fibre | 2g | 3g | 10.27% | |
| Protein | 13g | 16g | 31.34% | |
| Salt | 1.8g | 2.2g | 37.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BACK BACON UNSMOKED SLICED [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301.], Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |