Roll with Scrambled Egg
Soft 50/50 Roll with Spread filled with Free Range Scrambled Egg
Each Ptn contains
Energy
1042kJ
249kcal
249kcal
12.45%
Fat
12g
16.66%
Saturates
3.2g
16.15%
Sugars
2.0g
2.17%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 858kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 858kJ 205kcal |
1042kJ 249kcal |
12.45% | |
| Fat | 9.6g | 12g | 16.66% | |
| of which Saturates | 2.7g | 3.2g | 16.15% | |
| Carbohydrate | 21g | 26g | 9.95% | |
| of which Sugars | 1.6g | 2.0g | 2.17% | |
| Fibre | 3g | 3g | 10.27% | |
| Protein | 10g | 12g | 23.94% | |
| Salt | 0.58g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).], Duncans Free Range Eggs [Egg], Milk Drink [milk], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |