Roll with Veggie Sausage
Each Ptn contains
Energy
1413kJ
338kcal
338kcal
16.88%
Fat
13g
19.2%
Saturates
2.8g
13.85%
Sugars
4.5g
4.94%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 911kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 911kJ 218kcal |
1413kJ 338kcal |
16.88% | |
| Fat | 8.7g | 13g | 19.2% | |
| of which Saturates | 1.8g | 2.8g | 13.85% | |
| Carbohydrate | 21g | 32g | 12.33% | |
| of which Sugars | 2.9g | 4.5g | 4.94% | |
| Fibre | 5g | 8g | 27.07% | |
| Protein | 12g | 19g | 38% | |
| Salt | 0.34g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Katerveg Vegan Sausages [Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre)], Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |