Fresh Fruit Salad

Seasonal Fruits. THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF OCTOBER UNTIL APRIL

Each Ptn contains

Energy

84kJ
20kcal

1.01%

Fat

<0.5g

0.13%

Saturates

<0.1g

0.1%

Sugars

4.6g

5.12%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 210kJ / 50kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	210kJ 50kcal	84kJ 20kcal	1.01%
Fat	<0.5g	<0.5g	0.13%
of which Saturates	<0.1g	<0.1g	0.1%
Carbohydrate	12g	5g	1.9%
of which Sugars	12g	4.6g	5.12%
Fibre	1g	1g	1.9%
Protein	1g	0g	0.54%
Salt	0.03g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Apples - Red [Apple], Grapes Red (pre-packed) [Grapes], Yellow Melon [Yellow Melon Honeydew], Oranges [Orange]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website. The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils. www.fife.gov.uk