Fresh Fruit Salad

Seasonal Fruits. THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF OCTOBER UNTIL APRIL

Each Ptn contains

Energy

69kJ
17kcal

0.83%

Fat

<0.5g

0.16%

Saturates

<0.1g

0.1%

Sugars

3.4g

3.78%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 174kJ / 42kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	174kJ 42kcal	69kJ 17kcal	0.83%
Fat	<0.5g	<0.5g	0.16%
of which Saturates	<0.1g	<0.1g	0.1%
Carbohydrate	10g	4g	1.54%
of which Sugars	8.5g	3.4g	3.78%
Fibre	2g	1g	2.13%
Protein	1g	0g	0.56%
Salt	0.03g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Apples - Red [Apple], Strawberries [Strawberry], Yellow Melon [Yellow Melon Honeydew], Oranges [Orange]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website. The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils. www.fife.gov.uk