Fish Fingers (Nursery)
Wild Salmon Fillet fingers coated in a Gluten Free Breadcrumb Coating served with Oven Roasted Herby Diced Potatoes and Today's Sides offering Tomato Ketchup or Mayonnaise on the side
Each Ptn contains
Energy
658kJ
157kcal
157kcal
7.86%
Fat
6.6g
9.43%
Saturates
1.0g
4.8%
Sugars
<0.5g
0.47%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1370kJ / 328kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1370kJ 328kcal |
658kJ 157kcal |
7.86% | |
| Fat | 14g | 6.6g | 9.43% | |
| of which Saturates | 2.0g | 1.0g | 4.8% | |
| Carbohydrate | 36g | 17g | 6.65% | |
| of which Sugars | 0.9g | <0.5g | 0.47% | |
| Fibre | 1g | 1g | 2.2% | |
| Protein | 14g | 7g | 13.44% | |
| Salt | 0.50g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SALMON FISHFINGERS GF BREADED [Salmon (Oncorhynchus spp) (50%)(FISH)| Rice Flour| Water| Maize Flour| Sunflower Oil| Modified Starch| Maize Starch| Stabiliser (Methylcellulose)| Dextrose| Vegetable Fibre (Bamboo)| Emulsifier (Mono and Diglycerides of Fatty Acids)| Salt| Raising Agents (Sodium Carbonates| Diphosphates)] |