Margherita Pizza (Nursery)
Soft Thick Crust Cheese and Tomato Pizza served with Today's Sides
Each Ptn contains
Energy
865kJ
207kcal
207kcal
10.34%
Fat
7.5g
10.64%
Saturates
3.1g
15.65%
Sugars
3.0g
3.29%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1138kJ / 272kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1138kJ 272kcal |
865kJ 207kcal |
10.34% | |
| Fat | 9.8g | 7.5g | 10.64% | |
| of which Saturates | 4.1g | 3.1g | 15.65% | |
| Carbohydrate | 36g | 27g | 10.55% | |
| of which Sugars | 3.9g | 3.0g | 3.29% | |
| Fibre | 3g | 2g | 7.33% | |
| Protein | 12g | 9g | 18.54% | |
| Salt | 0.99g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Plus Cheese & Tomato [Wholemeal pizza base (64%): (Fortified WHEAT flour, WHEAT flour, WHEAT GLUTEN, calcium carbonate, Iron, Niacin, Thiamine), water, wholemeal WHEAT flour, yeast, salt, granulated sugar, improver (WHEAT flour, Emulsifier: E471, E481, E472, Ascorbic acid.) rapeseed oil (naturally containing Omega 3), deactivated yeast. Cheese flavour topping (18%): (cheese topping water, palm oil, modified potato starch, salt, skimmed MILK powder, acidity regulator: Tricalcium phosphate. Colour: beta carotene.), Mozzarella cheese (MILK), cheddar cheese (MILK), anti caking agent: potato starch. Tomato sauce (18%): (Tomato sauce: tomatoes, salt, sunflower oil, sugar, herbs & spices (oregano, pepper, basil, garlic.) acidity regulator: citric acid, water.).] |