Veggie Cheeseburger in a Bun (Primary)
Vegetarian burger with Sliced cheese in a Wholemeal unseeded Burger Bun served with Chips and Today's Sides, with an option of Tomato Ketchup or Mayonnaise on the side.
Each Ptn contains
Energy
1438kJ
344kcal
344kcal
17.18%
Fat
14g
19.93%
Saturates
7.9g
39.3%
Sugars
4.0g
4.46%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 936kJ / 224kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 936kJ 224kcal |
1438kJ 344kcal |
17.18% | |
| Fat | 9.1g | 14g | 19.93% | |
| of which Saturates | 5.1g | 7.9g | 39.3% | |
| Carbohydrate | 25g | 39g | 14.97% | |
| of which Sugars | 2.6g | 4.0g | 4.46% | |
| Fibre | 3g | 5g | 16.57% | |
| Protein | 8g | 13g | 26.02% | |
| Salt | 0.46g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Katerveg GF Vegan Burger [Vegetables (30%) (Carrot, Peas, Onion, Potato), Water, Cooked White Rice (21%), Dehydrated Potato, Gluten-Free Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, Garlic Powder, Parsley], 4" Wholemeal Burger Bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)], Sliced Cheddar Cheese [Pasteurised Cow’s Milk, Salt (contains anti caking agent E535, Non Animal Rennet (sodium benzoate free), Starter Culture, Beta Carotene (E160a)] |