Cheeseburger in a Bun (Primary)
Red Tractor 80% Beef burger with Sliced cheese in a Wholemeal unseeded Burger Bun served with Chips and Today's Sides, with an option of Tomato Ketchup or Mayonnaise on the side.
Each Ptn contains
Energy
1424kJ
340kcal
340kcal
17.02%
Fat
18g
25.73%
Saturates
8.6g
43.2%
Sugars
2.7g
3.04%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1122kJ / 268kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1122kJ 268kcal |
1424kJ 340kcal |
17.02% | |
| Fat | 14g | 18g | 25.73% | |
| of which Saturates | 6.8g | 8.6g | 43.2% | |
| Carbohydrate | 18g | 23g | 8.78% | |
| of which Sugars | 2.2g | 2.7g | 3.04% | |
| Fibre | 3g | 4g | 11.73% | |
| Protein | 15g | 20g | 39.06% | |
| Salt | 1.0g | 1.3g | 22.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Grill with Spinach&Broccoli [Beef(80%), water, rusk(WHEAT flour, salt, raising agent (ammonium carbonate)), seasoning(WHEAT flour, sea salt, spices, dehydrated spinach, dehydrated broccoli, sugar, natural flavour), onion.], 4" Wholemeal Burger Bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)], Sliced Cheddar Cheese [Pasteurised Cow’s Milk, Salt (contains anti caking agent E535, Non Animal Rennet (sodium benzoate free), Starter Culture, Beta Carotene (E160a)] |