Further information on school meals including specific diets and free school meals is available on our website - to access just click on the Council logo above
Toggle Menu

Lentil Soup (Primary)


Homemade warming and comforting lentil soup served with a slice of thick 50/50 bread as part of a two course lunch


Each Ptn contains
Energy
395kJ
94kcal
4.72%
Fat
0.8g
1.19%
Saturates
0.3g
1.3%
Sugars
3.4g
3.73%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 213kJ / 51kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 213kJ
51kcal
395kJ
94kcal
4.72%
Fat <0.5g 0.8g 1.19%
of which Saturates 0.1g 0.3g 1.3%
Carbohydrate 9g 18g 6.76%
of which Sugars 1.8g 3.4g 3.73%
Fibre 2g 3g 11.53%
Protein 3g 5g 10.04%
Salt 0.32g 0.59g 9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Carrots (fresh) [Carrot], POTATO MCCAINS DICED POTATOES [POTATOES| SALT], LENTILS RED SPLIT [Red Split Lentils], Turnip [Turnip], Onions - White [Onions White], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.]