Veggie Cheeseburger in a Bun
A Vegetarian Burger in an unseeded wholemeal Burger bun served with Thick Cut Chips and Today's Sides
Each Ptn contains
Energy
1495kJ
357kcal
357kcal
17.86%
Fat
16g
23%
Saturates
5.6g
28.15%
Sugars
6.1g
6.72%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 955kJ / 228kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 955kJ 228kcal |
1495kJ 357kcal |
17.86% | |
| Fat | 10g | 16g | 23% | |
| of which Saturates | 3.6g | 5.6g | 28.15% | |
| Carbohydrate | 20g | 32g | 12.22% | |
| of which Sugars | 3.9g | 6.1g | 6.72% | |
| Fibre | 6g | 10g | 32.63% | |
| Protein | 11g | 17g | 34.74% | |
| Salt | 0.22g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Katerveg Vegan Quarterpounder [Rehydrated Textured SOYA Protein (61%), Water, Onion, Rapeseed Oil, Palm Stearin, Garlic, SOYA Protein, Onion Powder, Caramelised Sugar Powder, Flavouring, Yeast Extract, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper, Methyl Cellulose, Citrus Fibre, Potato Starch, Yeast Extract, Garlic Powder (SULPHITES), Natural Flavouring, Black Pepper, Smoke Flavouring, Spice Extracts, Shio Koji (Rice), Malt Extract (BARLEY).], 4" Wholemeal Burger Bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)] |