Beefburger in a Bun
Red Tractor 80% Beefburger in a Wholemeal unseeded Burger Bun served with Chips and Today's Sides
Each Ptn contains
Energy
1076kJ
257kcal
257kcal
12.86%
Fat
11g
15.76%
Saturates
4.3g
21.55%
Sugars
2.7g
3.02%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1006kJ / 240kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1006kJ 240kcal |
1076kJ 257kcal |
12.86% | |
| Fat | 10g | 11g | 15.76% | |
| of which Saturates | 4.0g | 4.3g | 21.55% | |
| Carbohydrate | 21g | 23g | 8.78% | |
| of which Sugars | 2.5g | 2.7g | 3.02% | |
| Fibre | 3g | 4g | 11.73% | |
| Protein | 14g | 14g | 28.9% | |
| Salt | 0.91g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Grill with Spinach&Broccoli [Beef(80%), water, rusk(WHEAT flour, salt, raising agent (ammonium carbonate)), seasoning(WHEAT flour, sea salt, spices, dehydrated spinach, dehydrated broccoli, sugar, natural flavour), onion.], 4" Wholemeal Burger Bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)] |