Fish Fingers (Secondary)
Wild Salmon Fillet fingers coated in a Gluten Free Breadcrumb Coating served with thick cut chips and Today's Sides
Each Ptn contains
Energy
987kJ
236kcal
236kcal
11.79%
Fat
9.9g
14.14%
Saturates
1.4g
7.2%
Sugars
0.6g
0.7%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1290kJ / 308kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1290kJ 308kcal |
987kJ 236kcal |
11.79% | |
| Fat | 13g | 9.9g | 14.14% | |
| of which Saturates | 1.9g | 1.4g | 7.2% | |
| Carbohydrate | 34g | 26g | 9.97% | |
| of which Sugars | 0.8g | 0.6g | 0.7% | |
| Fibre | 1g | 1g | 3.3% | |
| Protein | 13g | 10g | 20.16% | |
| Salt | 0.47g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SALMON FISHFINGERS GF BREADED [Salmon (Oncorhynchus spp) (50%)(FISH)| Rice Flour| Water| Maize Flour| Sunflower Oil| Modified Starch| Maize Starch| Stabiliser (Methylcellulose)| Dextrose| Vegetable Fibre (Bamboo)| Emulsifier (Mono and Diglycerides of Fatty Acids)| Salt| Raising Agents (Sodium Carbonates| Diphosphates)] |