Yorkshire Pudding (Secondary)
Served with the Roast Chicken or Roasted Quorn fillet as part of the Meal
Each Ptn contains
Energy
16kJ
4kcal
4kcal
0.19%
Fat
<0.5g
0.14%
Saturates
<0.1g
0.05%
Sugars
<0.5g
0.09%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 32kJ / 8kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 32kJ 8kcal |
16kJ 4kcal |
0.19% | |
| Fat | <0.5g | <0.5g | 0.14% | |
| of which Saturates | <0.1g | <0.1g | 0.05% | |
| Carbohydrate | 1g | 1g | 0.21% | |
| of which Sugars | <0.5g | <0.5g | 0.09% | |
| Fibre | 0g | 0g | 0.07% | |
| Protein | 0g | 0g | 0.3% | |
| Salt | 0.02g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| YORKSHIRE PUDDINGS [Fortified Wheat Flour ( WHEAT Flour| Calcium Carbonate| Iron| Niacin| Thiamine)| Skimmed MILK| EGG Albumen| Rapeseed Oil| Whole EGG| Salt| Emulsifier (Sunflower Lecithin).] |