Yorkshire Pudding (Secondary)
Served with the Roast Chicken or Roasted Quorn fillet as part of the Meal
Each Ptn contains
Energy
636kJ
152kcal
152kcal
7.6%
Fat
4.0g
5.71%
Saturates
0.6g
2.75%
Sugars
3.1g
3.44%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1272kJ / 304kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1272kJ 304kcal |
636kJ 152kcal |
7.6% | |
| Fat | 8.0g | 4.0g | 5.71% | |
| of which Saturates | 1.1g | 0.6g | 2.75% | |
| Carbohydrate | 43g | 22g | 8.27% | |
| of which Sugars | 6.2g | 3.1g | 3.44% | |
| Fibre | 2g | 1g | 2.67% | |
| Protein | 12g | 6g | 11.5% | |
| Salt | 0.70g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| YORKSHIRE PUDDINGS [Fortified Wheat Flour ( WHEAT Flour| Calcium Carbonate| Iron| Niacin| Thiamine)| Skimmed MILK| EGG Albumen| Rapeseed Oil| Whole EGG| Salt| Emulsifier (Sunflower Lecithin).] |