Roast Turkey
Slices of Roast Turkey with rich gravy served with Roast Potatoes, Sliced Carrot, Garden Peas, Brussel Sprouts and A Gluten Free Kilted Sausage.
Each Ptn contains
Energy
452kJ
108kcal
108kcal
5.4%
Fat
1.1g
1.51%
Saturates
0.4g
1.95%
Sugars
0.7g
0.76%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 467kJ / 111kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 467kJ 111kcal |
452kJ 108kcal |
5.4% | |
| Fat | 1.1g | 1.1g | 1.51% | |
| of which Saturates | 0.4g | 0.4g | 1.95% | |
| Carbohydrate | 4g | 4g | 1.53% | |
| of which Sugars | 0.7g | 0.7g | 0.76% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 21g | 21g | 41.24% | |
| Salt | 1.2g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| TURKEY SADDLE COOKED FENTON [Turkey Breast*, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Pepper, Honey roast Glaze (Sugar, Maize Starch, Tomato Powder, Spices, Salt, Yeast Extract, Honey Powder, Garlic Powder, Onion Powder, Acidity Regulator (E330), Colours (E160c, E100, E150a), Flavour (Natural Flavour)).] |