Cooked Turkey Crown HS
Each Ptn contains
Energy
376kJ
90kcal
90kcal
4.5%
Fat
0.9g
1.27%
Saturates
0.3g
1.6%
Sugars
0.6g
0.62%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 466kJ / 111kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 466kJ 111kcal |
376kJ 90kcal |
4.5% | |
| Fat | 1.1g | 0.9g | 1.27% | |
| of which Saturates | 0.4g | 0.3g | 1.6% | |
| Carbohydrate | 4g | 3g | 1.27% | |
| of which Sugars | 0.7g | 0.6g | 0.62% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 21g | 17g | 34.36% | |
| Salt | 1.2g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| TURKEY SADDLE COOKED FENTON [Turkey Breast*, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Pepper, Honey Roast Glaze (Sugar, Maize Starch, Tomato Powder, Spices, Salt, Yeast Extract, Honey Powder, Garlic Powder, Onion Powder, Acidity Regulator (E330), Colours (E160c, E100, E150a), Natural Flavour). * Made with 100g of turkey per 100g finished product.] |