Roast Turkey
Each Ptn contains
Energy
282kJ
67kcal
67kcal
3.37%
Fat
0.7g
0.96%
Saturates
0.2g
1.2%
Sugars
<0.5g
0.47%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 467kJ / 112kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 467kJ 112kcal |
282kJ 67kcal |
3.37% | |
| Fat | 1.1g | 0.7g | 0.96% | |
| of which Saturates | 0.4g | 0.2g | 1.2% | |
| Carbohydrate | 4g | 2g | 0.95% | |
| of which Sugars | 0.7g | <0.5g | 0.47% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 21g | 13g | 25.78% | |
| Salt | 1.2g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| TURKEY SADDLE COOKED FENTON [Turkey Breast*, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Pepper, Honey roast Glaze (Sugar, Maize Starch, Tomato Powder, Spices, Salt, Yeast Extract, Honey Powder, Garlic Powder, Onion Powder, Acidity Regulator (E330), Colours (E160c, E100, E150a), Flavour (Natural Flavour)).] |