Boiled Egg & Cheese

Each Ptn contains

Energy

624kJ
149kcal

7.46%

Fat

12g

16.46%

Saturates

5.6g

28%

Sugars

<0.5g

0.3%

Salt

0.50g

8.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 887kJ / 212kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	887kJ 212kcal	624kJ 149kcal	7.46%
Fat	16g	12g	16.46%
of which Saturates	8.0g	5.6g	28%
Carbohydrate	0g	0g	0.1%
of which Sugars	<0.5g	<0.5g	0.3%
Fibre	0g	0g	0%
Protein	17g	12g	23.26%
Salt	0.71g	0.50g	8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Eggs Trays [egg], CHEESE COLOURED MILD CHEDDAR SLICES [Pasteurised Full Fat MILK Salt Starter Culture Vegetarian Rennet Annatto Norbixin E160b(ii)]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website. The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils. www.fife.gov.uk