Roll with Cheese
Each Ptn contains
Energy
1464kJ
350kcal
350kcal
17.5%
Fat
18g
25.5%
Saturates
9.9g
49.45%
Sugars
2.0g
2.24%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1296kJ / 310kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1296kJ 310kcal |
1464kJ 350kcal |
17.5% | |
| Fat | 16g | 18g | 25.5% | |
| of which Saturates | 8.8g | 9.9g | 49.45% | |
| Carbohydrate | 28g | 31g | 12.08% | |
| of which Sugars | 1.8g | 2.0g | 2.24% | |
| Fibre | 3g | 3g | 10.03% | |
| Protein | 15g | 17g | 34.18% | |
| Salt | 1.2g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fergusons 50/50 morning rolls [Water, Wholemeal Flour *(Gluten)*, *Wheat* Flour (added Calcium Carbonate, NIacin, Thiamin and Iron), Yeast, Sugar, Emulsifiers (E471, E472e, E481), Rapeseed Oil, *WHEAT* Starch, Dextrose, Flour Treatment Agent (E300),Salt,], CHEESE COLOURED MILD CHEDDAR SLICES [Pasteurised Full Fat MILK Salt Starter Culture Vegetarian Rennet Annatto Norbixin E160b(ii)], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |