Margherita Pizza
Each Ptn contains
Energy
1256kJ
300kcal
300kcal
15.01%
Fat
9.5g
13.57%
Saturates
3.3g
16.45%
Sugars
2.7g
2.96%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 992kJ / 237kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 992kJ 237kcal |
1256kJ 300kcal |
15.01% | |
| Fat | 7.5g | 9.5g | 13.57% | |
| of which Saturates | 2.6g | 3.3g | 16.45% | |
| Carbohydrate | 32g | 41g | 15.69% | |
| of which Sugars | 2.1g | 2.7g | 2.96% | |
| Fibre | 3g | 3g | 10.57% | |
| Protein | 9g | 11g | 22.8% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Plus Cheese & Tomato [Wholemeal pizza base (64%): (Fortified WHEAT flour, WHEAT flour, WHEAT GLUTEN, calcium carbonate, Iron, Niacin, Thiamine), water, wholemeal WHEAT flour, yeast, salt, granulated sugar, improver (WHEAT flour, Emulsifier: E471, E481, E472, Ascorbic acid.) rapeseed oil (naturally containing Omega 3), deactivated yeast. Cheese flavour topping (18%): (cheese topping water, palm oil, modified potato starch, salt, skimmed MILK powder, acidity regulator: Tricalcium phosphate. Colour: beta carotene.), Mozzarella cheese (MILK), cheddar cheese (MILK), anti caking agent: potato starch. Tomato sauce (18%): (Tomato sauce: tomatoes, salt, sunflower oil, sugar, herbs & spices (oregano, pepper, basil, garlic.) acidity regulator: citric acid, water.).] |