Margherita Pizza
Each Ptn contains
Energy
1394kJ
333kcal
333kcal
16.66%
Fat
11g
16.1%
Saturates
4.9g
24.7%
Sugars
2.9g
3.23%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1100kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1100kJ 263kcal |
1394kJ 333kcal |
16.66% | |
| Fat | 8.9g | 11g | 16.1% | |
| of which Saturates | 3.9g | 4.9g | 24.7% | |
| Carbohydrate | 35g | 44g | 16.81% | |
| of which Sugars | 2.3g | 2.9g | 3.23% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 13g | 17g | 33.94% | |
| Salt | 0.66g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Plus Cheese & Tomato [Wholemeal pizza base (64%): (Fortified WHEAT flour, WHEAT flour, WHEAT GLUTEN, calcium carbonate, Iron, Niacin, Thiamine), water, wholemeal WHEAT flour, yeast, salt, granulated sugar, improver (WHEAT flour, Emulsifier: E471, E481, E472, Ascorbic acid.) rapeseed oil (naturally containing Omega 3), deactivated yeast. Cheese flavour topping (18%): (cheese topping water, palm oil, modified potato starch, salt, skimmed MILK powder, acidity regulator: Tricalcium phosphate. Colour: beta carotene.), Mozzarella cheese (MILK), cheddar cheese (MILK), anti caking agent: potato starch. Tomato sauce (18%): (Tomato sauce: tomatoes, salt, sunflower oil, sugar, herbs & spices (oregano, pepper, basil, garlic.) acidity regulator: citric acid, water.).] |