Scrambled Egg & Bacon Roll (Wed Only)
Each Ptn contains
Energy
1783kJ
426kcal
426kcal
21.31%
Fat
22g
31.93%
Saturates
7.4g
36.8%
Sugars
2.7g
3.03%
Salt
2.7g
45.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 890kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 890kJ 213kcal |
1783kJ 426kcal |
21.31% | |
| Fat | 11g | 22g | 31.93% | |
| of which Saturates | 3.7g | 7.4g | 36.8% | |
| Carbohydrate | 16g | 32g | 12.36% | |
| of which Sugars | 1.4g | 2.7g | 3.03% | |
| Fibre | 2g | 3g | 10.03% | |
| Protein | 12g | 24g | 47.46% | |
| Salt | 1.4g | 2.7g | 45.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BACK BACON UNSMOKED SLICED [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301.], Fergusons 50/50 morning rolls [Water, Wholemeal Flour *(Gluten)*, *Wheat* Flour (added Calcium Carbonate, NIacin, Thiamin and Iron), Yeast, Sugar, Emulsifiers (E471, E472e, E481), Rapeseed Oil, *WHEAT* Starch, Dextrose, Flour Treatment Agent (E300),Salt,], Eggs Trays [egg], Milk Drink [milk], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |